3 cups flour
1 cup salt
6 teaspoons cream of tartar
3 cups water
3 tablespoons vegetable oil
Food colouring
- STEP 1Mix all ingredients together in a medium sized saucepan.
- STEP 2Stir over heat until mixture thickens, then cook for about 5 minutes. Knead dough for a few minutes and add more more flour if too sticky.
- STEP 3Allow to cool and store in a well sealed plastic bag or container.
No comments:
Post a Comment
Please consider your words! Our children are delicate souls!